Commune. Supper Cult & Event Collaborative Dinner at 1600 Meeting
Featuring wines from McCarus Beverage Company and 4 courses from Chefs Claire Masingill, Chris Wilkins and Air Casebier.
Sun, Jun 26, 2016 at 6pm
Commune. Supper Cult & Event Collaborative is excited to announce a supper cult event at 1600 Meeting Street on June 26th. The dinner will feature wines from McCarus Beverage Company and four courses from Chefs Claire Masingill of the Outta My Huevos Food Truck, Chris Wilkins of Root Baking Co. and Air Casebier of FEAST Charleston. Launched in 2014, the goal of Commune is to provide guests with an insider’s look at local purveyors that leaves them with a true sense of place while allowing Charleston’s best chefs to experiment in a collaborative and creative environment. For this event, the focus will be on breads made by ROOT Baking and their unique heirloom ingredients.
Each Commune. event focuses on one purveyor and incorporates their wares into each of the dinner’s four courses. Teaming up with local guest chefs, each course not only highlights the specific purveyor, but allows the chefs to collaborate and experiment in ways they can’t always do within the confines of their respected restaurants. Commune’s past events have featured chefs such as John Lewis of Lewis Barbeque, Daniel Heinz of McCrady’s, Jason Stanhope of FIG and Elliott Moss of Buxton Hall BBQ.
On June 26th, Chefs Claire Masingill of the Outta My Huevos Food Truck, Chris Wilkins of ROOT Baking and Air Casebier of FEAST Charleston will cook and collaborate at 1600 Meeting Street to craft a meal highlighting ingredients used in ROOT Baking’s artisan breads. McCarus Beverage Company will pair wines with each course highlighting and complimenting the flavors of the farm. Beginning at 6pm, the dinner will include four family style courses featuring heirloom ingredients, live music, a welcome cocktail and wine pairings for $105 per person. Early bird tickets are available for $90 if purchased by June 12th. Tickets are available for purchase at www.communecharleston.com. We are also excited to announce a new partnership with goat.sheep.cow., allowing guests to purchase wines from McCarus Beverage Company that are featured at the dinner.
Commune is excited to continue its tradition of creating thoughtful and mindful events with a focus on sense of place throughout 2016. Our next event, WarPigs, on June 24th at the Music Farm, celebrates heritage hogs and the music of Black Sabbath. Stay tuned to communecharleston.com for more events highlighting local beers, foraging, local coffee roasters, and more.
To learn more about Commune. and our mission of highlighting lowcountry purveyors, please visit www.communecharleston.com or follow @communechs on Twitter and Instagram.
Basically, we’re a supper cult . . .
