Commune. Supper Cult & Event Collaborative at Middleton Place
Sun, Oct 2, 2016 at 5pm
Commune. Supper Cult & Event Collaborative is excited to announce a supper cult event at Middleton Place on October 2nd. The dinner will feature wines from McCarus Beverage Company and four courses from local chefs inclduing Chefs Brandon Buck of Middleton Place and Air Casebier of FEAST Charleston. Launched in 2014, the goal of Commune is to provide guests with an insider’s look at local purveyors that leaves them with a true sense of place while allowing Charleston’s best chefs to experiment in a collaborative and creative environment. For this event, the focus will be on foods currently and historically grown at Middleton Place including foraged foods, produce from the on-site organic farm and Carolina Gold rice.
Beginning at 5pm, the dinner will include four family style courses featuring foraged and organic ingredients, live music, a welcome cocktail and wine pairings for $105 per person. Early bird tickets are available for $90 if purchased by Septmeber 11th. Tickets are available for purchase at www.communecharleston.com. We are also excited to announce a new partnership with goat.sheep.cow., allowing guests to purchase wines from McCarus Beverage Company that are featured at the dinner.
Each Commune. event focuses on one purveyor and incorporates their wares into each of the dinner’s four courses. Teaming up with local guest chefs, each course not only highlights the specific purveyor, but allows the chefs to collaborate and experiment in ways they can’t always do within the confines of their respected restaurants. Commune’s past events have featured chefs such as John Lewis of Lewis Barbeque, Daniel Heinz of McCrady’s, Jason Stanhope of FIG and Elliott Moss of Buxton Hall BBQ.
To learn more about Commune. and our mission of highlighting lowcountry purveyors, please visit www.communecharleston.comor follow @communechs on Twitter and Instagram.
Basically, we’re a supper cult . . .