Commune Supper Cult featuring Mike Perez, Jacob Huder & Vinson Petrillo at High Wire Distilling
Wed, May 13, 2015 at 6pm
at
High Wire Distilling
This event has passed.
May 13th: High Wire Distillery featuring Michael Perez, Executive Chef at Indaco; Jacob Huder, Chef de Cuisine at The Macintosh; and Vinson Petrillo, Executive Chef at Zero George. Tickets are $98 and include a four course meal, cocktails and wine.
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