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Commune. Soft Shell Supper at Le Creuset Atelier
with McCarus Beverage Company Featuring Chefs Blair Machado of The Park Cafe, Blake Joyal of The Westendorff & Air Casebier of FEAST Charleston

Sun, Apr 17, 2016 at 5pm

at Le Creuset Atelier
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Commune. Supper Cult & Event Collaborative is excited to announce a soft shell supper at Le Creuset Atelier on April 17th. The dinner will feature wines from McCarus Beverage Company and four courses from Chefs Blair Machado of The Park Cafe, Blake Joyal of The Westendorff and Air Casebier of FEAST Charleston. Launched in 2014, the goal of Commune is to provide guests with an insider’s look at local purveyors instilling them with a true sense of place while allowing Charleston’s best chefs to experiment in a collaborative and creative environment. For this event, the focus will be on a lowcountry favorite, soft shell crab.

Each Commune. event focuses on one purveyor and incorporates their wares into each of the dinner’s four courses. Teaming up with local guest chefs, each course not only highlights the specific purveyor, but allows the chefs to collaborate and experiment in ways they can’t always do within the confines of their respected restaurants. Commune’s past events have featured chefs such as John Lewis of Lewis Barbeque, Daniel Heinz of McCrady’s, Jason Stanhope of FIG and Elliott Moss of Buxton Hall BBQ.

On April 17th, Chefs Blair Machado of Park Cafe, Blake Joyal of The Westendorff and Air Casebier of FEAST Charleston will cook and collaborate at Le Creuset Atelier (116 Ripley  Point, Charleston, SC 29407) to craft a meal highlighting soft shell crab. McCarus Beverage Company will pair wines with each course highlighting the flavors of spring—think bubbles and rosé. Beginning at 5pm, the dinner will include an introduction to Le Creuset and its history, four family style courses featuring soft shell crab, live music, a welcome cocktail and wine pairings for $135 per person. Early bird tickets are available for $115 if purchased by April 6th. Tickets are available for purchase at www.communecharleston.com.

Sponsors include Fork & Knife, Cathead Vodka, McCarus Beverage Company, Feast Charleston and Le Creuset.


Le Creuset Atelier

116 Ripley Point
Charleston, SC 29407

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